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Easy Sausage Hotpot

Now autumn is here it’s definitely getting chillier so I love to make stews and soups in this weather. I have to hold my hands up here and admit that this recipe goes against my whole cooking criteria as it takes (a tad) longer than an hour from start to finish – sorry! But as its as easy as all my other recipes I feel its allowed to be on here!
This delicious sausage hotpot is ideal for older children or babies who can eat large lumps – its also perfect for adults too with a bit more seasoning and a slug of vin rouge. This is actually one of a very few dishes that all of the MMM family like so I make it quite often and use a variety of sausages.  Continue reading

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Sweetcorn Cake

I have an admission. I am terrible at online food shopping. In the past I have ordered 5 bags of courgettes when I meant to order 5 courgettes. I have bought 4 kilos of carrots when I wanted 4 carrots. I am still working through the 25 onions I bought a few weeks ago! This week’s mistake was ordering a few tins of creamed style corn instead of my usual sweetcorn kernels. When I make these mistakes my immediate thought is “what can I make using 4,000 peppers / courgettes/ tins of creamed corn (delete as appropriate)”. And this is how my sweetcorn cake was born! As a made up dish it turned out really well and Little Lady had some for lunch with some vegetables and it’s also a great snack too. I hope you enjoy!  Continue reading

My 10 favourite “Spoonable” meals

Little Lady is now 2.5 years old and is quite good at using a spoon and fork and hardly anything …….well ok not hardly anything but not much…..gets on the floor. This got me thinking that many people think all the recipes I have on MMM are finger food but actually I have loads of meals that are for spoon fed babies or older babies / children who can feed themselves with cutlery. So I thought today’s post would be a shout out to all those clever little ones who can use cutlery and those littler ones who need some help. Here are my 10 favourite MMM “spoonable” recipes.

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Healthy Homemade Ice Lollies

I have been on holiday for the last couple of weeks but while I was away I have to admit both kids ate their fair share of ice cream and lollies. Now we are back it’s a return to limited sugar and healthier meals so I thought I would revisit a post I wrote last summer when we were having hot weather in the UK. I hope you enjoy these sugar free homemade ice lollies! Continue reading

Fish Pie-ish 2 Ways

I love fish pie. It’s such a comforting dish and when made from scratch tastes completely delicious. The Boy (unsurprisingly) is not a huge fish fan. His fish repertoire extends to tuna sandwiches and, like every other 7 year old in the world, processed fish fingers. So when I decided to make fish pie for him and his fish loving sister I didn’t have the patience or time to make it properly from scratch, just in case he refused it and I had wasted hours slaving over a hot stove! So I came up with a speedy version that can be eaten with a spoon or, with the addition of egg, made into fishcakes. Mr MyMiniMeals (believing himself to be a Michelin food critic) describes this as  “Deconstructed Fish Pies” but I just like to call it “Fish Pie-ish – Two Ways”.

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Apple Three Ways

I always have lots of apples in the house as we all love them (yes even The Boy !) so I wanted to find some different ways of using them than just plain raw apple. I found these 3 great recipes online and as usual I have made my own alterations to them as they all contained sugar and I really prefer, wherever I can, to avoid giving the kids uneccessary sugar. The first two can be used for desserts or breakfast and all three make great snacks. I hope you enjoy as much as we do!  Continue reading

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A peek inside the MMM freezer

A few months ago I showed you all what I have in my freezer for my kids – What’s in the MMM freezer?. This was in response to people asking me ALOT what I cook for my kids and how I have time to make all the food I do. I am still getting asked this regularly and my response is still the same – I batch cook ALOT!! I always make big portions of everything then freeze it in portions. This ensures I generally have something easily available to feed my kids and means I don’t have to spend every day chained to the kitchen.

I thought I would let you inside my freezer again today as I have been cooking a lot the last few days as I want to be prepared for the summer school holidays. I hope you find it interesting to see what I have and I would love to see what you have in yours! Continue reading

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Spinach and Cheese Scones

I love making scones as they are a) incredibly easy to make b) pretty fool proof and c) you can really add in anything (sweet or savoury) to them and they generally turn out ok. Little Lady is currently going through a phase where she weirdly likes food that is green so I am trying to add in some element of “greenness” to her food. These Spinach and Cheese Scones are so easy to make and tick all the criteria that my 2.5y old Princess requires for an easy snack or meal. They are a bit green, easy to hold and taste yummy and for my criteria they are full of iron and calcium, take hardly any effort to make and freeze beautifully. They are also egg free so a great option for those little ones who are allergic. Perfect for a snack or a meal and easy food on the go!  Continue reading

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1 sauce – 4 ways

As a busy mum of two I always like to find easy ways of preparing quick meals for them. I have to admit they do consume their fair share of fish fingers and oven chips but I do really try, when I have time, to give them homemade stuff. I love it when I find one recipe that I can use in lots of ways and this is exactly what I do with my Tomato and Vegetable Sauce (I’m going to call it TVS in this post for ease). I make batches and batches of this sauce and freeze it in portions or weaning trays. It’s then just a matter of popping some into the microwave or in a fridge to defrost then using it as I wish. It also means I can get some vegetables into The Boy who, as you know by now, is a vegetable hater. Here are some ideas of how I use it in my cooking but I’m sure there are lots more so let me know what you come up with!

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