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Easy Bake Bagels

I am still obsessing over my discovery of “2 Ingredient Dough” which I used in my Easy Peasy Pizza Parcels and 3 Ingredient Fruit Scroll recipes. I have been experimenting lots with it and today I have been making bagels. My household is a bagel loving one and we buy them every week and have them for lunch most weekends. But they aren’t cheap and most contain a lot of salt so I tried to make my own and, with 2 Ingredient dough, they couldn’t have been easier. And the bonus is that they taste totally yummy! I made a few versions – plain, cheese and onion (Mr MMM favourite type of bagel) and they all worked so well so have a go and let me know what you think!

NB: A word on quantities of ingredients. All the recipes I have found online for the 2 ingredient dough are in “Cups” measurements. The basic recipe is for every Cup of Self Raising Flour use 1/2 Cup of Yoghurt. For this recipe I have put the measurements in Cups and Grams in case people use Cups (I personally use Cups a lot). I have converted the Cups measurement to Grams using an internet conversion site. Remember that as Cups are a volume based measurement 1 Cup of one ingredient won’t weigh the same as 1 Cup of another ingredient. 

1/2 Cup or 125g Greek or Natural Yoghurt

1 Cups or 125g Self raising flour

50g grated cheese (for cheese bagels)

50g finely chopped onion (for onion bagels)

Mix the yoghurt and flour together so a dough is formed. Knead it slightly but don’t over-knead it otherwise it won’t cook properly. For the cheese or onionn ones just add the extra ingredient now and make sure they are mixed well into the dough.

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Put the dough onto a well floured surface.

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For mini bagels take small chunks of the dough and roll it into little balls. For regular size bagels just take bigger chunks. Flatten the ball out a bit with your hand.

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Stick your finger through the middle of the dough and wiggle it around to make a decent sized hole.

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Place on a well greased baking tray or non stick liner. Brush the tops with a bit of oil or butter.

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Bake in the oven on 180 degrees C for 15-20 minutes until the bagels are golden and have a crispy top.

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Leave to cool then enjoy!

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This recipe made 12 mini bagels so would probably make about 4-6 regular size ones so if you want to make more just increase the ingredients accordingly.

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2 thoughts on “Easy Bake Bagels

  1. I just tried these and they were great, thank you for sharing. Do you know if these freeze well? Also, how long they will keep in an airtight container?

    Thank you.

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