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Fish Pie-ish 2 Ways

I love fish pie. It’s such a comforting dish and when made from scratch tastes completely delicious. The Boy (unsurprisingly) is not a huge fish fan. His fish repertoire extends to tuna sandwiches and, like every other 7 year old in the world, processed fish fingers. So when I decided to make fish pie for him and his fish loving sister I didn’t have the patience or time to make it properly from scratch, just in case he refused it and I had wasted hours slaving over a hot stove! So I came up with a speedy version that can be eaten with a spoon or, with the addition of egg, made into fishcakes. Mr MyMiniMeals (believing himself to be a Michelin food critic) describes this as  “Deconstructed Fish Pies” but I just like to call it “Fish Pie-ish – Two Ways”.

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My favourite fish dishes

My last post on Fish and Potato Soup was really popular and I received lots of comments from people about how they struggle to get their children to eat fish. I try to give my kids fish a couple times a week (admittedly I do count processed fish fingers as part of their fish intake but I do make my own fish fingers too) as it’s such a nutritious thing for them to eat. Here are my favourite fish dishes and even my picky boy will eat most of them.

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