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Yummy Chewy “Biscuits”

This is another recipe I found online but, when I tried it, it just didn’t work so I adapted it and the result are “biscuits” that are like chewy in the middle “fudgy” cookies. I have to admit they look unattractive but are really yummy. Perfect for a snack, dessert or breakfast.


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  • 2 Weetabix
  • Handful of cornflakes / bran flakes / any crunchy cereal
  • 100 ml milk
  • 1 well mashed banana
  • Handful of raisins


  1. Crumble both cereals and mix all ingredients together. The consistency will be of squidgy cement.
  2. Put spoonfuls onto a non-stick baking sheet (or VERY well greased foil / baking paper) and flatten with a spoon.
  3. Cook at 190 degrees for 25/30 mins turning halfway until outside is dark brown and looks crispy.
  4. Leave to cool then enjoy!


I store them in a Tupperware container or a freezer bag. They last a few days but are so yummy that they probably will be eaten within a few hours!



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3 thoughts on “Yummy Chewy “Biscuits”

    • Hi Fran, As long as you use Weetabix then it doesn’t matter what the other cereal is. I have used cornflakes, bran flakes and cheerios in the past. Thanks

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