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1

Lots of lentils

I love cooking with lentils as they are so easy to make and are a great source of protein. They work brilliantly for vegetarian recipes and they are also a simple way of introducing protein to babies once you start weaning. With The Boy I only gave him one lentil puree recipe but with Little Lady I have been more adventurous and give her lots of lentils in all shapes and forms. Here are some of the recipes that she enjoys.

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Beef, Beef, Beef

Anyone who is into nutrition knows that iron is really important for babies and children and therefore I’m always trying to get iron rich foods into my kids anyway I can. Red meat is high in iron so I try to give my kids beef 2-3 times a week. The Boy actually loves it so here are my 3 favourite beef recipes that as usual are so easy, nutritious and yummy! Continue reading

5

Spinach and Cheese Polenta Fingers

There are certain ingredients that just seem scary to use and polenta is definitely one of them. Whenever I see it on cookery programmes I always say I am going to make some but to be honest I have had a box of it sitting in my cupboard for a while and just haven’t got round to using it. I was cleaning out the cupboard the other day and found it so thought I would give it a go and see what I could make. I had some spinach that I needed to use up too so figured I could somehow make something tasty for Little Lady using both ingredients. Continue reading

16

Any Mince Burgers

My burgers have always been like little rocks that could probably break your a bone if you dropped one on your foot! They were very tasty but way too hard. Then I went to my lovely friend’s house and her burgers were soft and moist and really delicious so she gave me her recipe. I have to admit (and I have told her this!) her recipe somehow didn’t work for me so I amended it slightly and now I am pro burger maker! Even The Boy – who is ultra fussy – eats these and declared them “yummy'”.

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